The world of umami is largely unknown and yet it's filled with potential!
Join me for my latest course: The Magic of Umami through which you'll uncover the deep, hidden truths behind this irresistible taste we all love.
It was less than 20 years ago that flavor scientists officially recognized umami as having its own specific tongue receptors, making it the "fifth taste" in addition to salty, sweet, sour, and bitter. You can think of umami as "savory deliciousness."
Through this training, I'll reveal my very best tips and strategies for crafting whole food, plant-based meals that maximize this fabulous flavor sensation … as well as some shocking unexpected consequences of eating too much umami from processed sources commonly regarded as healthy.
I wholeheartedly believe that a deep understanding of umami will transform your food preparation and your overall relationship with food, so I hope you'll consider joining us for this jaw-dropping, game-changing information you can't get anywhere else!
? Chef Katie Mae